We called this restaurant prior to visit and they could not guarantee no cross contamination. They served our daughter plain pasta with butter (she likes it like that and she ate before we went to the restaurant) since it was the only think they could guarantee to be GF. The gelato was GF. Not a restaurant to recommend to any with celiac disease. Friendly staff, nice location though…
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average