Osteria Bricco

The first time I went I had salad and pasta. It was very good. The second time, I had gluten free pizza that is a thicker crust than most restaurants offer. It was good too. The servers are all very friendly, but they do get busy so give yourself time for a wait at busy times. My food was good, but I would caution people that this is not a dedicated GF restaurant. I had a slight reaction the next day that I believe was probably some cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good