The restaurant has gluten free foods: pasta, antipasti and fried foods. I had burrata and tempura vegetables. The fried foods were very, very salty. The staff is quite nice and the neighbourhood is vibrant!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
Gluten free pasta and other options that the servers were able to help point out. The pasta itself was decent penne. This restaurant is busy and the service is slow but it seems typical for a late night meal in Italy. Our biggest issue was people smoking at nearby tables, but again, seems like a cultural thing to expect on most patios in Rome.
All of the pasta dishes except lasagna can be made gluten free. There are also several seafood dishes that are gluten free. I had an amazing cacio e pepe.
Yes