The food was amazing. We got there early to try to get in when they opened and we were lucky enough to get seated. They are usually super booked so try to get a reservation, if not get there 30 or 1 hour earlier than their openings (12 pm for lunch and 7 pm for dinner). The waiter recommended the gluten free truffle alfredo, so I got that. It was seriously so incredible. Not overpowering truffle flavor, delicious Alfredo sauce, and the pasta was cooked perfectly. Also someone on this app recommend the gluten free tiramisu, so I got that. It was to die for. I'll be dreaming about that tiramisu now. Wish you the best of luck getting seated at the restaurant. It is worth the hype.
— Very
— Separate gluten-free menu
— Most/All
— Excellent