Review of Osteria Poggio

The server was immediately knowledgeable about what was GF and what was not. We made sure she understood there could be no cross contamination and she was confident it was not a problem. We enjoyed a couple wood fired pizzas on cauliflower crust and they were delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent