Review of Osteria Vespa

Food was fresh. Menu was inventive, and incredibly tasty. Chef is Celiac and knows how to prevent cross contamination. Almost everything could be made gluten free, although the up charge for GF pasta was $6. Apparently it’s locally made and fresh, so I imagine it would be worth it, but I got the chili shrimp over roasted broccoli and potato wedges. I will be a regular here. It was divine. Staff take celiac seriously and know what it is. So does chef.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent