Review of Osuba

Great prices, great taste. I have eaten here about 10 times. 5 times at the actual hibachi table with the chef cooking for me (I ask for Sabino, he is the gluten free master). And I have eaten at the tables and had my meal prepared in the back. Erik is the manager, and he is accommodating. Mike is the server over the actual hibachi tables, and he is great. Marney is the server at the tables, and she is super sweet. They ALL make sure you have a gluten free experience. You need to ask for GF soy sauce, and tell them you have an allergy. They take it seriously. Highly recommend. FUN experience, and the food is great. Prices are also very good - I only eat at the lunch during the week. Weekend and dinner prices are too high for me....but I am a lunch person.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent