Review of Otter Creek Bakery & Deli

I’m surprised this regular bakery has so many good reviews from celiacs. The place is full of wheat flour and gluten-based baked goods. The waitress pointed to a tiny counter space for sandwich prep, said everything is baked in the same oven, and they couldn’t guarantee safety. I appreciated her honesty but would advise skipping this place if you’re sensitive to cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor