Otto Strada

Not safe for celiac. Use same water and utensils to cook gf pasta. Gf pizza literally had flour on bottom.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I desperately want to like but have been glutened here more times than I should admit.

Stay away

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Definitely NOT gluten free. The gluten free pasta is made in the same water as their regular pasta. The gluten free pizza is made along side the regular pizza. GF on many items but definitely not trust worthy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

The menu lists gluten free pizza as an option… the margarita pizza was delicious, the dough tasted homemade… very impressed!!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I got very sick after getting here. The food is amazing but it isn’t worth risking it in my opinion

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The waiter tried to be accommodating, but in the end, my son ended up getting very sick from their “gluten free” pasta with butter. He complained his mouth was itchy after a couple bites and on our way home his stomach hurt. He proceeded to get sick 1 hour later. Not safe for people with allergies to gluten/celiac. It appears their “gluten free” options are strictly for those with dietary concerns. Beware.

Celiac friendly?

No

This was the best gluten free pizza I have ever had. The server understood exactly what needed to be done in order to make my meal safe. Basically they can make any dish that doesn’t have an out of house made ingredients.

Celiac friendly?

Yes

Food was delicious! It is a very popular BYOB spot in Hoboken, so it can be a wait. When I spoke with the waiter, he understood about having a new pot for the pasta, gfree pizza is cooked on the top shelf but same oven, and cleaning the prep area to avoid cross contamination. I got the spaghetti squash dish and shared the Caprese salad. While I did not get sick and I felt pretty confident about their knowledge, it is still a shared kitchen (pasta, bread, pizza galore). I rated it Celiac Friendly but use caution and ask questions.

Celiac friendly?

Yes

They take gluten free/celiac concerns very seriously. Although be careful because it is a shared kitchen. They will make your gluten free pasta separately and prepare your pizza separately but they do use a shared oven. Every server knows that menu inside and out as well and are very gluten knowledgeable. Worse comes to worse, just ask for the owner or manager who will make sure you are safely taken care of. One of the best GF spots in town in my opinion

Celiac friendly?

Yes

Great gluten free pasta and byob.