Review of Our Daily Bagel

I had a great experience here. They are very aware of celiac and their process is very safe. They have a separate toaster and area to make breakfast sandwiches. This was my first one since going gluten free and was great. They had multiple offerings of type of gluten free bagels which was great to have options. Of course it’s not the “real thing” but it’s a great gluten free option. Highly recommend !!!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for takeout