Our Deck Down Under

Delicious peel and eat shrimp, Cole slaw and fries. Went for the shrimp and grits but they changed the chicken stock they make grits with and it was no longer GF. Sooooo glad the server double checked though!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff is knowledgeable and willing to look at ingredients even in seasonings to make sure you can eat safely.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent