Lovely atmosphere, numerous gluten free main options; however, even though it says gluten free, it may not be safe for those with Celiac. There is not a dedicated gluten free fryer so the chance for cross contamination is possible. Thanks to the knowledgeable waitress, I avoided the cross contamination and ate safe, flavorful options. It would be helpful for the restaurant to remove items that are prepared in the shared fryer off the gluten free menu as they are NOT gluten free.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent