Review of Outback Steakhouse

I spoke to my wait person about having celiac disease and explained it as an allergy to wheat, rye and barley. He said no problem, we've got you! Then he showed up with fried coconut shrimp rather than than the grilled shrimp I had ordered. Unfortunately, my steak order had to be sent back bc it was way overdone. When it came out 30-minute later there was a 6-inch wheat bread stick lying mid plate 😵‍💫

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average