Review of Outback Steakhouse

We asked for a GF menu before the receptionist seated us and she promptly added it to my husband's regular menu. Our waitress seemed very familiar with GF requirements. The GF menu lacked prices and portion sizes, but my husband read them to me; and the waitress also volunteered the sizes available for the filet I ordered. When my husband's fries arrived rather overdone, she brought him a fresh batch before he started on them! The manager overheard us discussing the food and chatted with us a while. The grilled asparagus, just the right tenderness with a nice bite to it, was smoked over oak wood. Our filet and hamburger were cooked med. rare and medium just as ordered and deliciously smoky. The manager explained that the GF menus were printed for the use of the nationwide chain, which varied in pricing and steak portions by region. My husband suggested each GF menu be accompanied by a local menu for more details. We certainly would eat there again.

Celiac friendly?

Yes