Review of Outback Steakhouse

I've frequented this Outback many times. The staff is knowledgeable, courteous and will work with your diet. Being GFCF they assured me they cook the ribs over an open flame, not on a shared grill, and would ensure that my dinner was prepared GFCF. I had the ribs without the BBQ sauce and a side of asparagus. The manager, Vita, came over as I ordered to make sure my questions were answered and that they understood my needs. Another great experience here at Outback!