Have been here multiple times. The servers aren’t always aware of what makes something GF but do know about the separate menu and allergy handling. Takeout used to be also very good (leave off bread, separate foil for steak) but not the last two times (bread added to shrimp side for some reason? Bread added to bag when specifically asked not to) so I don’t think they read the notes anymore. May just be a staff shortage thing but otherwise I have consistently had good experiences here.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent