Review of Outback Steakhouse

Great food! Our waiter Adam was very knowledgeable of CC, & assured me that the chefs would change their gloves & that the have a safe dedicated cook space. I enjoyed the filet mignon & lobster tail with mixed veggies & mashed potatoes. For dessert, their only option is the chocolate thunder from down under, a delicious warm gf walnut brownie with ice cream & whipped cream. So delicious! This place is one of our go to’s!

Celiac friendly?

Yes