Review of Outback Steakhouse

If you have celiac do NOT go to this location. Ordered off the GF menu, they brought my son shrimp served on a big slab of bread!!! After specifically talking to the server about him having celiac. And discussing if they had a dedicated fryer for fries (which they do not). We asked to sub broccoli for fries. His plate came out with fries and the shrimp on top of a grilled piece of bread. Absolutely clueless staff at this location.

Is there a gluten-free menu?

— Separate gluten-free menu