Review of Outback Steakhouse

I’ve been to this Outback about 4 times now, the last two were takeout due to the pandemic, and I’m very satisfied. Not only have I not gotten sick, but the food is pretty good. Today I had the Drovers ribs and chicken. Last time I had the Aussie cut steak. Both with baked potato and mixed veggies. I’ve been to upscale steakhouses. If you’re going to outback thinking you’ll get the same thing, you’re going to be disappointed. But their steak is good. The ribs and chicken are moist and tender, and the bbq sauce has a nice bit of spice. My wife, who has no food issues, had lobster and said it was great. I ordered online both times. There is a box for instructions and I put “celiac. Gluten free please” in both times. The food was ready at the time we selected, and was served in two separate bags, with the GF stuff marked.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good