I don't like GF menus that result in this "without xx" or "no sauce". That's not a gluten free menu. I've had good experiences here as far as basics- salad "without croutons", steak, and vegetables "without seasoning". Their chocolate thunder down under is a GF dessert and it's yummy! I have had issues with their staff being poorly trained (including a waitress insisting their bread was gluten free). Overall, we've never been sick from cross contamination, so I'm sticking middle of the road!