Review of Outback Steakhouse

Ordered one of my usual choices ribs (known to be GF) with a plain sweet potato with veggies no butter. More stress than is needed because they could add the honey butter to the sweet potato and butter to the veggies. You have to be one step ahead of the kitchen and guess what they might add butter to !

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating