Review of Outback Steakhouse

Went here two nights and the food was great. Did not get sick 🤗

The waitresses were super friendly and helpful. They knew all about gluten free and celiac safe. I ordered a steak which they prepared in a pan instead of on the grill. They were able to get fresh toppings for my baked potato too. They prepared everything in a separate area to minimize cross contamination. They have a selectste GF menu with lots of choices!

They offered my gluten eating husband bread and when they served his appetizer they stated it had gluten and I couldn’t eat it. I was aware of course but I appreciate that they think about it!

Definitely recommend 😁

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent