Love the ribs! The chocolate thunder from down under is great as well. Just wish they had some gluten free bread!
Always a good experience with the food at Outback. Be careful with the cocktails!! The Sydney's Cosmo Martini is listed on the gluten free menu. I ordered it & had a terrible reaction. I looked up the Skyy vodka that it is made with & it is made from wheat! :( I wish restaurants would do the research on the alcohol & mixes they use.
Good food, decent selection (except the GF menu is not organized the same as the standard menu so it is not easy to cross reference). I love the steak, prime rib, shrimp, salad, and dessert! Lots of GF stuff. Only negative was that they often put the little cup of Au Jus (that is NOT) GF on my plate and it sloshes all over on the way to the table even when I ask not to be served it. I'll make a bigger deal next time and I'm sure they'll get it right because they do seem to care.
My daughter and I are gluten free due to Celiac Disease, not the trendy not lose weight diet. We went to Outback in Chico for Valentine's Day. Went through the whole gluten free process and explaining that it is a health issue/allergy, not the trendy thing. We ate our meals and the next day we were so sick! We had gluten cross contamination....diarrhea, stomach pain, intestinal pain, bloating, joint pain, chronic fatigue, headache, and my daughter broke out in hives also. Was the worse experience ever and have not been back since. The manager did send me gift cards to refund our meals but I gave them away, don't trust them any longer.
First time dining out since our son was diagnosed 7 months ago with Celiac Disease. Excellent service. We couldn't have the bread so they brought us grapes. Lots to choose from on the GF menu. Our waitress could tell we were nervous so she walked us through the process of cooking and handling. What made it even better was that our son didn't get sick after eating!
Very helpful and knowledgable about cc concerns and gf.
Not bad. A few new items and the waitstaff was really helpful and kind. Still wish they could manage a gluten free alternative to the bread they serve. It is really uncomfortable to watch everyone else enjoy themselves. It would not have to be bread. Just something to make me feel welcome.
Improvements with the menu encouraged me to come back. Happened to have better waitstaff and food was pretty good.
They do have a very nice gluten free menu. I have celiac and must avoid gluten free which makes eating out quite an ordeal most times. My waiter was able to ask questions of the kitchen and they seemed to be aware of what was safe and what contained gluten which was helpful. My meal was very good and the waiter very attentive. I was feeling safe enough to actually try the pecan brownie that was listed on the gluten free menu. My gut told me that there's no way it was gluten free, so I double checked to make sure it was gluten free and not just a typo. They assured me it was safe so I tried it. I sure wish I had listened to myself and stayed away from it! By the time I'd finished it I was in agony! I was breaking out in a cold sweat and felt like I'd been punched in the stomach. I spent the rest of the night dealing with terrible gut pain and all the other 'lovely' effects of being glutened. Sadly, this one mistake made by someone who obviously doesn't understand what 'gluten free' is will cost me damage to my intestines and close to a month long recovery. While it is awesome that they are at least trying to accommodate those on a gluten free diet, it's not much use if the kitchen doesn't know how to keep it gluten free. If your just gluten intolerant, you may be fine, but if your Celiac as I am, then I'd not recommend it.
I have eaten at other Outback locations with confidence, but not at this one. Our waiter seemed disinterested in my GF/celiac request. My Caesar salad looked as if someone had taken a regular salad and removed the croutons - there were suspicious crumbs in it. If I return to this location ( I do love their steak) next time I will place my order with the manager directly.
I have ate here several times and never had a problem. Tonight they accidentally gave me the wrong salad. I noticed right away since there was croutons on it. They corrected it and not only did I get one apology but three. The manager even came to my table. I couldn't have asked for better service! I love this place!!!
On a recent trip to Cedar Point, we ventured "off-property" for one of our lunches. I'd done my GF research ahead of time, so Outback was our destination of choice. Their GF menu was very good. My celiac son enjoyed his meal and particularly loved his brownie sundae! He felt fine afterwards, so no sign of cross contamination.
Great experience! They even have a yummy gluten free brownie dessert!
I was there about weeks ago and got glutened. The cut of sirloin was terrible and I don't know if the sour creme was gluten free on my baked potato. The salad dressing on tasted like it was bottled on the caesar salad. Not a good idea if you have celiac or gluten sensitivities. I've had such wonderful experiences in our outback in Tucson that I believed the waitress that they knew what they were doing.
At first I was a little nervous if they would have something from GF people with wheat allergies or CD but they had more than I thought they had plenty of options and a very knowledgeable staff that understood how important it is to not have Cross Contamination. Would definitely recommend this place!
Knowledgable waitstaff about gluten intolerance and celiac disease. When food came out, wrong side was put with main dish. Without asking waitress said she would have new food cooked so nothing would be contaminated. Manager came over without us asking and apologized for error. Impressed by response!
Zack was AMAZING. If you have any concerns at all, ask for him - he'll take care of you. His sister has an allergy, so he's extremely understanding, knowledgable, and protective of your food (especially if you mention that it's celiac, which is what I have). He even went so far as to prepare some of my food himself to make sure it was safe.
I ordered of the gluten-free menu and it seemed like the waitress wanted to sabotage my meal she brought me a salad with hidden croutons in it and it was an absolute disaster if you go there and see a waitress name Amanda run!!! She cross contaminate gluten-free orders for fun Swan/grant
very accommodating....will make steaks/veggies with no seasoning and the GF menu online is very extensive and helpful.
I was shocked to learn that Outback had a GF menu but was taken aback when I saw how extensive it was. The server was diligent in taking down are order and was knowledgeable about any questions we asked. I have two children who are GF and were both pleased with their meals. I too am GF, highly sensitive and we had no issues. Highly recommend and looking forward to going back!
All Outback kitchen staff have to undergo allergy training every 6 months and they are super good at preventing cross contamination. They are also service dog friendly and cooked a gf unseasoned chicken breast for my service dog who also cannot have gluten or peanuts. Food was awesome just like the one back home we frequent.
Food was excellent. The manager was all about making sure we were taken care of. He came a few times to make sure everything was okay even mentioned us as his special GF table. My husband and daughter didn't have any issues after dinner as well!
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4:00 pm - 10:00 pm
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