If you have celiac, I highly recommend to never ever come here. 2 of the worst times I’ve been glutened was the last 2 times I came to this location. First time I ordered a steak, potato, and salad. Second time I started feeling sick even after eating the salad. I assume there is just a ton of cross contamination going on in the kitchen since I got sick after the salad. I did express to the waitress both times that I have celiac and a severe gluten allergy. I have ate at other Outback locations and been okay on occasion but after these last 2 experiences I will never visit the Outback chain ever again.
— Not at all
— Separate gluten-free menu
— Most/All
— Average
They have a separate GF menu if you ask for it at the hostess stand. There was also a QR code on the table where you could access the GF menu, so they are clearly making a good effort at providing GF options. My celiac daughter’s food was brought out separately, prior to the rest of the food which I appreciated. She did not get sick. We have only been there once, but I would definitely go again.
— Separate gluten-free menu
— Some
— Good
Good food and service. Would return.
Yes
I've eaten here 4 times and never got sick.
I just love outback. They do gf right. They communicate well and food is so fresh. I hope the get on the non GMO bandwagon.
Great food, great service, great gluten free menu!
Yes
So good! I love their mashed potatoes! Very celiac friendly, but not that good.
I have been to 5 outbacks in 5 states and Outback truely understands gluten free and has consistent standards throughout all their restaurants.
Phillip Morris had a gluten free girls back. He pointed me in the right direction on the menu and made sure all of my food was safe to eat. Staff like this make you feel safe to enjoy your meal without the nagging fear of getting served something you can’t have. I will definitely be back for excellent service.
— Very
— Separate gluten-free menu
— Some
— Excellent
I’m from out of state and our Outback closed so I’m always excited when I find one! I was diagnosed with celiac in 2002 - back then no one knew what gluten was and Outback was one of the first restaurants to offer a gluten free menu
Stopped in for lunch, their gf menu is pretty much updated/current (2023)
Server was knowledgeable about celiac and gluten free told me the chef will cook my chicken on foil on the grill
Had salad w ranch dressing, chicken on the Barbie , and loaded baked potato
I usually get the Chocolate Thunder from Down Under (gf brownie with gf ice cream) it’s sooooo good but it’s shareable size and I was alone…. I could eat it by myself but saving the calories so if you do go here save room for it so you can order!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Have a Gluten-free menu Brownie is Gluten-free.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The waitress's grandmother had celiac so she was very knowledgeable. My daughter ordered the steak and fruit for kids. Also she got a lemonade and vanilla ice cream. The waitress (Jill I think?) made sure the kitchen staff changed gloves and everything. She did not bring out bread at our request. Their GF menu was pretty large. I ordered a grilled chicken salad for myself.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Waiter marked my food as an allergy and was accommodating. Food was yummy!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent