Outback had a separate gluten free menu that included many choices. I was impressed they even had a dessert! I had a steak, salad (no croutons) and baked potato. I’m not one to make a big fuss about my gluten allergy, but our server immediately noticed my gluten free menu and said she would make sure my food was made properly. Our server was very knowledgeable and I didn’t get sick at all after dinner- which is very very rare for a restaurant meal! We will be back.
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