I've eaten he many times and enjoy it. My son and i, both celiac, will share a filet and add a later tail. Not cheap but very good. I would have given 5 stars except I recently ate at a Saltgrass steakhouse and they were just as good bit had GF bread. So Saltgrass gets the 5th star. If only the was one in North Garland ...
Great gf menu with lots of steak and side choices.
Today (Sunday) January 13th, 2013, around 3:30 PM we went to your restaurant to eat. This 1st bad thing that happened was the person seated us in a section of a girl about to get off work, and right in front of us she scolded him for it. I knew then, things weren't going to go well. She brought no napkins of silverware, but took our order, then told us another person would be taking care of the rest of our time there. Then the other "take over" person brought a perfectly burned blooming onion that we waited for forever. I got up and went to a table and got our own rolled silverware from a vacant table. A manager came over and asked if everything was ok. We told him the blooming onion was burned and he agreed. He said he would take it off our bill.He apologized and said he saw me get our silverware from another table. The two people at a table close to us came in after we did and were served their meal first. Then our food came and I got completely ripped off on my Cobb salad. It was warm lettuce and sparse chicken for I believe 11.99. My mother and husband only ordered a hamburger each, and it took 45 minutes to get this simple food. Our waiter that took over from the girl who got off work tried to make up for everything by being nice, but it didn't make up for the HOT salad and burned blooming onion. What kind of chef or cook tries to pawn burned food off on a customer? What kind of chef serves a Hot salad? If we had ordered a Steak and baked potato dinner I could see it taking a little longer, but this order was as simple as it gets. Won't be going back, we are afraid of a repeat on all this mayhem. Guess you cannot go to Outback at 3:30 in the afternoon and expect a decent meal. Wish we had just gone by McDonald's because it wasn't at ALL worth the taste or the TIME it took to get all that bad service and food. The management needs to have a "Huddle" with her team. This left a bad Taste" in our mouth for this restaurant!
I was promised that the manager would personally talk to the chef about making some grilled chicken for my kids. They ate it and were broken out in a rash before we could even leave the restaurant.
Great GF menu, the staff is generally knowledgable. I ask for a manager if I don't think the wait person is up to speed and I've never been "glutened" here.
LOVE eating there because their GF menu is extensive! Plus, they have a GF desert that is not just ice cream!
my waitress was ver knowledgeable even knew how things where cooked and with what. they have a large selection of gluten free items which are on an actual menu and not in a binder. they even have a gluten free brownie which is to die for. great experience!!
We had dinner here a few nights ago while traveling. My daughter had her favorite gluten free Alice Springs Chicken, my husband and I each had a gluten free filet. Everything was fine gluten free wise. She had no reaction and the food was good. My only complaint was they were trying to pass off a sirloin steak for a filet also the parking lot is really dark. They had a several parking lot lights that were not working.
Just went to outback for the first time last night since I've been diagnosed with celiac disease. I had called ahead to ensure they make accommodations for individuals who have celiac. The manager informed me that they do and additionally that all of their staff are required to take an annual online course on how to service those who are allergic to gluten. When I arrived with my party of 6 to the restaurant, I was provided with a gluten free menu by my waiter and I also reminded him to inform the chef of my inability to have gluten (and cross contamination issues). I ordered the filet minion (medium rare) with broccoli. Wow-it was cooked to perfection! I am extremely satisfied with my meal. Will be returning again soon.
I have had a great experience at every Outback I've eaten at, making it a restaurant I fall back on especially when traveling. Steaks and salmon are always delicious. They are well-trained on avoiding cross-contamination. I always have my meat prepared in a separate pan rather than on the grill.
Waitress was very knowledgable about what items were gluten free, and we had confidence about these items being so. Manager came by to check that everything came out ok for us. We couldn't have the ribs because I the BBQ sauce, but I felt good knowing they knew this was not as option.
Everytime I go there, it's always a real struggle. I let them know I had a gluten and a milk, or anything made from milk, allergy. Apparently, if you order the Prime Rib, the au jus has gluten in it. I found out later as I sat around feeling the effects afterward. I also had to send back the vegetables multiple times because they had butter on them. I specifically asked numerous times that they be butter free and plain. But the sweet potato & the vegetables came back twice with butter... If you have allergies, stay away from this place. I've been to a couple good ones, but not this one...
They have a very nice gluten free menu and most of the staff is very good about understanding the celiac problem. It's a good experience and we've never had a problem after many times eating there.
Love going here! The staff is trained in what to do when someone orders from the gf menu. They have a separate prep area, utensils, change gloves, etc. My dad and I (both of us have celiac) can eat here with no problems. It's great to have this option!
Nice that they have a GF menu. My steak was good but the potato (home style mashed) were super salty. Wish they had some type of GR bread. It took a while to get our food-it was busy-and the other members of my party had 2 loaves of the outback bread while waiting. It would be nice if they offered a GF option.
It's pretty much the same as any other Outback, but the waitress was really friendly and I had no gluten issues. I ordered the chicken on the barbie with a baked potato and house salad (no croutons of course). I just hope Outback eventually starts carrying GF bread.
Had lunch there today - the staff was super-they we very happy to take care of me GF order. They are flexible and will work with you on custom requests. I normally get the wedge salad and substitute GF ranch and add blue cheese crumbles which are on other items. But, the staff were standouts. Them made my meal very nice, really wanting to give me a great GF meal. 👏
We had a great meal and was impressed with the amount of GF options available, they have an extensive separate GF menu. Megan, our server was very good, she went out of her way to answer our questions and even went back to the kitchen (more then once) to talk to the chefs. We were able to get the shrimp on the barbie that was not on the GF menu. I had the grilled salmon and my boyfriend had the Porter house and with the pecan brownie for dessert. Error, the manager even came over and spoke with us.
This location is closed, as in torn down.
The food tasted good but I believe they gave me a steak that was from the full menu and not the gf menu. Normally I pick up on seasonings that are suspicious but I did not and ate it without question. I was sick for 10 days. If ever I go back I will be more proactive.
Told the server I had allergies and she didn't write down anything or seem to care. My salad came back with crouton crumbs twice. I didn't want to send it back again so my husband ate it and I went hungry. I am not going back. I have had similar experiences here in the past and do not think they are celiac friendly or allergen friendly in general.
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 9:00 pm