Great gf menu with lots of steak and side choices.
Today (Sunday) January 13th, 2013, around 3:30 PM we went to your restaurant to eat. This 1st bad thing that happened was the person seated us in a section of a girl about to get off work, and right in front of us she scolded him for it. I knew then, things weren't going to go well. She brought no napkins of silverware, but took our order, then told us another person would be taking care of the rest of our time there. Then the other "take over" person brought a perfectly burned blooming onion that we waited for forever. I got up and went to a table and got our own rolled silverware from a vacant table. A manager came over and asked if everything was ok. We told him the blooming onion was burned and he agreed. He said he would take it off our bill.He apologized and said he saw me get our silverware from another table. The two people at a table close to us came in after we did and were served their meal first. Then our food came and I got completely ripped off on my Cobb salad. It was warm lettuce and sparse chicken for I believe 11.99. My mother and husband only ordered a hamburger each, and it took 45 minutes to get this simple food. Our waiter that took over from the girl who got off work tried to make up for everything by being nice, but it didn't make up for the HOT salad and burned blooming onion. What kind of chef or cook tries to pawn burned food off on a customer? What kind of chef serves a Hot salad? If we had ordered a Steak and baked potato dinner I could see it taking a little longer, but this order was as simple as it gets. Won't be going back, we are afraid of a repeat on all this mayhem. Guess you cannot go to Outback at 3:30 in the afternoon and expect a decent meal. Wish we had just gone by McDonald's because it wasn't at ALL worth the taste or the TIME it took to get all that bad service and food. The management needs to have a "Huddle" with her team. This left a bad Taste" in our mouth for this restaurant!
I was promised that the manager would personally talk to the chef about making some grilled chicken for my kids. They ate it and were broken out in a rash before we could even leave the restaurant.
Great GF menu, the staff is generally knowledgable. I ask for a manager if I don't think the wait person is up to speed and I've never been "glutened" here.
LOVE eating there because their GF menu is extensive! Plus, they have a GF desert that is not just ice cream!
I ate here at 7:30pm - I had the BBQ ribs with no sauce and a plain baked potato - balsamic vinaigrette on the side to dip my ribs.... Currently I am awake at 4:00am, sick, and I know I have another 4 hours or so of this pain. I may not have chosen wisely - but - I chose off their gluten free menu. I'm afraid they may not have safe gluten free practices in their kitchen.
(Could be Celiac friendly, if the kitchen was more cautious) I would have given 5 stars but the kitchen did not pay attention and accidentally dropped an item that was not gluten free under my steak. I had a reaction before I even left the resturant.
I would rate 0 stars if I could! I they have a GF menu but are not educated on GF cooking! I feel like it is even worse when a restaurant has an advertised GF menu and they mess up. It makes me feel like they have at least and idea of what they are doing when they don't! I will never be returning to this outback as they have severely messed up the last two times I have gone! When I went a few days ago, despite ordering off the gluten free menu and triple checking everything with my server, I still got glutened. I've been sick for days and it doesn't seem to be clearing up anytime soon. The time before that the messed up the sides between my order and a friends and the server told me just to switch the sides. Even after I explained to her. For the third time cross contamination she tried to tell me I would be ok. She brought out a new mean as the rest of my party finished eating so I just took it home to my fiancé to eat. So needless to say I will never go back.
I've been eating here for years. While I can get a gluten free meal here, the ckicken and salmon is often overcooked, and steaks often come out undercooked or overcooked (rare does not mean raw, and I mean RAW). The other problem is the new gluten free menu: Items that used to be gluten free (w/modifications are gone) like burgers w/o buns, prime rib w/o ajus, lamb shank w/o sauce. Was it really that hard to leave off items to make them gluten free? We used to eat here once a week. Not anymore. It's not a good value for what we pay for.
I have often eaten at the Outback Steakhouse without incident, but this particular location first brought me my order without the gluten free modifications--I noticed the sauce I was not supposed to have. They brought me the revised meal, and I got sick in the car on the way home. :(
I've gone to this location several times and as long as you politely make it clear to the waitstaff that you can't eat gluten they are very accommodating. Every time my food was brought out they double checked with the chef (without me asking!) that it was the gluten free order, including my brownie sundae which was delicious.
I was so happy they had a whole other gluten free menu ( you just have to ask for it) the food was amazing and the service was wonderful. I just recently got diagnosed with gluten intolerancey so its nice to have a restaurant that you don't have to rack your brain about what to get
The food was very good and they did have a dedicated gluten free menu. However the gluten free menu had no prices so I really didn't know how much my check would be. Also, the waiter was kind but the service wasn't great and my salad arrived with croutons. However, he did apologize and they brought me a fresh one. Alll said I will definitely eat here again, the four stars instead of five is mainly because there were no prices on the menu.
Several options mainly including steaks, chicken and seafood with vdgetables. No bread options, or appetizers (I usually just get a starter house salad no croutons). Wait staff is iffy, but the chefs got it down. 4 stars because the only instances I've had getting sick were when I ordered the GF dessert option (3 separate occasion s), so I pass on that one nowadays.
Review by Lolli is completely untrue - drove all the way over there and the server said that they DO NOT have a gluten free frier. Very disappointed. Outback is pretty good for GF options but if they had a gluten free frier like Chicfila they would be outstanding. I can't really say they are Celiac friendly if they don't have a GF frier.
I went here for my birthday dinner because I recently heard about their gluten free menu and was excited to go somewhere different. I ordered a salad from the gluten free menu and it arrived covered in croutons. I then tried to order the gf brownie sundae that was mentioned by another reviewer, and is on the gf menu, only to be told by the waiter that they don't have it and he doesn't know why I thought they did. I then showed it to him on the gf menu and he told me again that they don't have any gf desserts so at this point I just gave up. Not worth the risk.
Terrible, terrible terrible. The staff were totally unfamiliar with the gluten free menu and generally frazzled. Read the gf menu carefully; the menu lists the normal dishes with suggestions underneath that would make them gluten free (ie order without bun). I got a burger without a bun with a baked potato on the side instead of fries (as suggested). They brought me the burger alone with the bun, and when I asked if it was a gluten free bun, they apologized and said they would fix it. They brought it back bun-less, without the cheese, with fries. Then I had to wait again for them to nix the fries and get a potato. This was honestly ridiculous for a place that advertises a gluten free menu, more of what I would expect from an establishment totally unfamiliar with catering to food allergies.
4:00 pm – 10:00 pm
4:00 pm – 10:00 pm
4:00 pm – 10:00 pm
4:00 pm – 10:00 pm
4:00 pm – 11:00 pm
11:00 am – 11:00 pm
11:00 am – 9:00 pm