Review of Outback Steakhouse

Use the words "gluten allergy" and they will bend over backwards to make sure you are taken care of! I have celiac and have eaten here many times and never been sick from it. They are happy to re-make dishes, allow substitutions, and just generally make your meal enjoyable. My favorite thing is the mushroom marsala sauce that you can add to your meat, because it is safe and also delicious! You can't have any of the appetizers, which is sad because I love me some chili-fries, but you can get any of the salads on the GF menu instead.

Service can be a tiny bit slow sometimes, but I have only ever been with a large party and that inevitably takes a little longer, so they still get 5 stars in my book.

Celiac friendly?

Yes