DO NOT TRUST THIS OUTBACK! I am a big Outback fan and love their food but this Outback can’t be trusted. The waiters/waitresses there are knowledgeable but the kitchen does not take proper precautions to make your food safe. Years ago, I had no problems here but since I moved here in March, I have had at least 3 reactions from this location.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
Terrible experience! 1,5 hour wait to be seated, 25 minuets wait to get food(half of the tables were empty btw), asked for gluten free and was glutened and sick, also the stake was very!!! salted… Oh their GF menu doesn’t have prices, cuz probably GF people are rich and don’t even need to know prices. Very limited GF menus too…(( Oh yeah, we got our $30 back 🙄 waisted 2,5 hours and got sick… thanks…
— Not at all
— Not Much
— Poor
Knowledgeable staff and manager actually served my food with reassuring confidence. The gf dessert was delicious!!!
Yes
Staff was able to discuss the celiac protocol. There is a separate menu. The dessert was AMAZING- warm chocolate pecan brownie with chocolate fudge, ice cream, and whipped topping. It was 1500 calories, but it was worth every calorie!
Yes
NEVER gotten sick here and I've eaten here for years. So many options and delicious food.
They actually brag about their home made croutons on their gluten free menu, that should tell you enough. The food was good, but you have to be very careful about what you order here. it's not worth the risk.
No
Gluten free menu is very good and very clean and gentle. The boss man has a wife that is a celiac! Or used too. I eat there several times a year.
Great gf menu but food is most days not the best.
Phillip Morris had a gluten free girls back. He pointed me in the right direction on the menu and made sure all of my food was safe to eat. Staff like this make you feel safe to enjoy your meal without the nagging fear of getting served something you can’t have. I will definitely be back for excellent service.
— Very
— Separate gluten-free menu
— Some
— Excellent
I’m from out of state and our Outback closed so I’m always excited when I find one! I was diagnosed with celiac in 2002 - back then no one knew what gluten was and Outback was one of the first restaurants to offer a gluten free menu
Stopped in for lunch, their gf menu is pretty much updated/current (2023)
Server was knowledgeable about celiac and gluten free told me the chef will cook my chicken on foil on the grill
Had salad w ranch dressing, chicken on the Barbie , and loaded baked potato
I usually get the Chocolate Thunder from Down Under (gf brownie with gf ice cream) it’s sooooo good but it’s shareable size and I was alone…. I could eat it by myself but saving the calories so if you do go here save room for it so you can order!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Have a Gluten-free menu Brownie is Gluten-free.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The waitress's grandmother had celiac so she was very knowledgeable. My daughter ordered the steak and fruit for kids. Also she got a lemonade and vanilla ice cream. The waitress (Jill I think?) made sure the kitchen staff changed gloves and everything. She did not bring out bread at our request. Their GF menu was pretty large. I ordered a grilled chicken salad for myself.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Waiter marked my food as an allergy and was accommodating. Food was yummy!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent