My favorite steak and potatoes! The staff is so nice and knowledgeable. They also have the best gluten free brownie dessert!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
We went to Outback because it was highly rated among celiac groups in Utah County so we dined in. When we got there I asked my server about the gf options and told her my child was celiac. She immediately told me all of their precautions and proceedures and noted on her notebook the celiac needs. We ordered off the adult menu because that's what my child wanted. They were kind and still let her have the fruit from the kids menu as a side. Server was very knowledgeable and understood the seriousness of the situation. Will for sure be dining again!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Yes
We LOVE eating gluten free at Outback. We typically order the "chocolate thunder from down under" brownie dessert for our appetizer because it is so incredible. They have a great gluten free menu and we've never had an issue with cross contamination in the 10+ times we've eaten there. (My wife has celiacs and is very sensitive) we usually get the Alice springs chicken and a simple sirloin and share them both. Ooh and the Caesar salad is great too. (Without croutons)
Yes
The workers are very knowledgeable. There are also a lot of gluten free choices. I have been many times and have never gotten sick. It's a great place.
Great food. I usually order the steak and lobster tail. Always cooked perfectly. I tried their gluten free brownie too. Delicious. Can't tell it's GF.
They have a no flour brownie desert that is awesome. Great gf food! Recommend the steak of BBQ ribs
Phillip Morris had a gluten free girls back. He pointed me in the right direction on the menu and made sure all of my food was safe to eat. Staff like this make you feel safe to enjoy your meal without the nagging fear of getting served something you can’t have. I will definitely be back for excellent service.
— Very
— Separate gluten-free menu
— Some
— Excellent
I’m from out of state and our Outback closed so I’m always excited when I find one! I was diagnosed with celiac in 2002 - back then no one knew what gluten was and Outback was one of the first restaurants to offer a gluten free menu
Stopped in for lunch, their gf menu is pretty much updated/current (2023)
Server was knowledgeable about celiac and gluten free told me the chef will cook my chicken on foil on the grill
Had salad w ranch dressing, chicken on the Barbie , and loaded baked potato
I usually get the Chocolate Thunder from Down Under (gf brownie with gf ice cream) it’s sooooo good but it’s shareable size and I was alone…. I could eat it by myself but saving the calories so if you do go here save room for it so you can order!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Have a Gluten-free menu Brownie is Gluten-free.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
The waitress's grandmother had celiac so she was very knowledgeable. My daughter ordered the steak and fruit for kids. Also she got a lemonade and vanilla ice cream. The waitress (Jill I think?) made sure the kitchen staff changed gloves and everything. She did not bring out bread at our request. Their GF menu was pretty large. I ordered a grilled chicken salad for myself.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Waiter marked my food as an allergy and was accommodating. Food was yummy!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent