Review of Outback Steakhouse

We ate here and nobody got sick! My daughter is a very super sensitive celiac so we hardly ever go out to eat. Her brother has celiac too. We were out of town for a tournament and I spoke with the manager on the phone and at the restaurant and they reassured me they would take precautions. She had the grilled salmon, baked potato and house salad. My son had grilled shrimp and a 1/2 rack of ribs. We all loved our meals and are thankful nobody had any reactions. We made sure we went early, (4:30) so the chef wouldn’t be as busy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent