I was reassured by my server that I could eat safely here. She mentioned the gluten free list and I ordered off of that. I was sick 20 minutes after eating. Cross contamination is my guess.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?