Host did not really have clue but went in and spoke to server and he was very knowledgeable about celiac and ensuring no cross contamination. He said most things on regular menu can be made gluten free even though there is a dedicated gluten free menu. I had salmon and my 9 year old had chicken off Joey's menu and we both enjoyed our meals. We had chocolate thunder down under for dessert and that was delicious. Nil issues later.
Yes