Review of Outback Steakhouse

They provided a separate menu and were knowledgeable about celiac and cross contamination. We had lobster tails and a baked potato. The food was delicious and safe

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent