Review of Outback Steakhouse

I went and I am highly reactive and di not react. I ordered sort of safe and simple. I eat small portions and got a kids meal of steak and baked potato with butter cheese and bacon. I wanted a brownie but was too chicken to try it immediately. I did not get sick while we went dancing at the Ritz just around the corner. (I usually get sick within 30 minutes) I did not. So after dancing I went back and grabbed a gfree brownie to go. I ate half of it and still no symptoms. I will go back. The waitress knew nothing though. I asked her to put gluten alergy and she said "I''ll make sure it's right. So no bread?" I told her no bread, croutons, crispy onions, and change gloves. I feel I dodged a bullet. Maybe the kitchen staff was more trained? If you go to Outback's website you'll find a lot of interesting information. Promises of employee training and such, with a gfree menu, one available at the restaurant, even a gfree flourless brownie. I went with friends who wanted something different.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for takeout