Review of Outback Steakhouse

I always went to Outback and felt safe- until recently. I always specify that I have celiac when I say gluten free. Recently my house salad came back and as I’m eating it, I notice crouton dust on top. Major panic attack- needless to say, I won’t be back- cross- contamination happens and it is not taken seriously.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average