Idk why I even stopped here. From experience, it's never good and I should've used my better judgement and kept on driving. Everyone was having issues. The table next to us had to send their steak back twice, both times coming out cold and completely raw. They were told there was a new kitchen manager, and he didn't heat the grill up enough. The table across from us had all of their food brought out except their little boy's plate, and they waited a good 30 more minutes for his food. Our experience was bad from the start. We waited 10+ minutes before being greeted by a server. By that time, we knew what we wanted. I ordered off of the gluten free menu, a 6 oz sirloin medium well topped with blue cheese, a baked potato with butter only, and broccoli. When my food finally got to the table (not sure how long it was, but it was quite a while), my potato had sour cream instead of butter and my steak was completely raw. Our server apologized and said steaks had been coming out undercooked all night. She took it back to the kitchen and it came out again about 10-15 minutes later, still bleeding. I told her again it was still raw. She took the steak, leaving the potato and broccoli for me to eat. They comped the steak off, but I guess decided it coming back twice was enough because I wasn't served another. Instead, she brought us out the check. We paid, but she didn't bring back the receipt that had what we were charged for. Just the receipt to sign. I'm pretty sure they literally just took the steak off, and charged me for a side of broccoli and a baked potato. When we asked for a copy of the original receipt, no one came back out, so we just left. There was another table sat next to us, waited about 20 minutes before they just decided to leave because no one had greeted them. This place is a train wreck. The server was nice, but you could tell she was very irritated, and I don't blame her. The kitchen staff needs a total do-over. Thankfully I don't live in this area so I'll never be back. We were literally here for a total of almost 2 hours.
I had a great experience there. the server I had was very knowledgeable and celiac and made sure that the staff switched gloves while handling our food. I felt very safe eating there. will definitely go back.
great options. friendly staff. eaten off the gluten free menu twice now with no issues. looking forward to going back :)
my waitress was ver knowledgeable even knew how things where cooked and with what. they have a large selection of gluten free items which are on an actual menu and not in a binder. they even have a gluten free brownie which is to die for. great experience!!
We had dinner here a few nights ago while traveling. My daughter had her favorite gluten free Alice Springs Chicken, my husband and I each had a gluten free filet. Everything was fine gluten free wise. She had no reaction and the food was good. My only complaint was they were trying to pass off a sirloin steak for a filet also the parking lot is really dark. They had a several parking lot lights that were not working.
Just went to outback for the first time last night since I've been diagnosed with celiac disease. I had called ahead to ensure they make accommodations for individuals who have celiac. The manager informed me that they do and additionally that all of their staff are required to take an annual online course on how to service those who are allergic to gluten. When I arrived with my party of 6 to the restaurant, I was provided with a gluten free menu by my waiter and I also reminded him to inform the chef of my inability to have gluten (and cross contamination issues). I ordered the filet minion (medium rare) with broccoli. Wow-it was cooked to perfection! I am extremely satisfied with my meal. Will be returning again soon.
I have had a great experience at every Outback I've eaten at, making it a restaurant I fall back on especially when traveling. Steaks and salmon are always delicious. They are well-trained on avoiding cross-contamination. I always have my meat prepared in a separate pan rather than on the grill.
Waitress was very knowledgable about what items were gluten free, and we had confidence about these items being so. Manager came by to check that everything came out ok for us. We couldn't have the ribs because I the BBQ sauce, but I felt good knowing they knew this was not as option.
Everytime I go there, it's always a real struggle. I let them know I had a gluten and a milk, or anything made from milk, allergy. Apparently, if you order the Prime Rib, the au jus has gluten in it. I found out later as I sat around feeling the effects afterward. I also had to send back the vegetables multiple times because they had butter on them. I specifically asked numerous times that they be butter free and plain. But the sweet potato & the vegetables came back twice with butter... If you have allergies, stay away from this place. I've been to a couple good ones, but not this one...
They have a very nice gluten free menu and most of the staff is very good about understanding the celiac problem. It's a good experience and we've never had a problem after many times eating there.
Love going here! The staff is trained in what to do when someone orders from the gf menu. They have a separate prep area, utensils, change gloves, etc. My dad and I (both of us have celiac) can eat here with no problems. It's great to have this option!
Nice that they have a GF menu. My steak was good but the potato (home style mashed) were super salty. Wish they had some type of GR bread. It took a while to get our food-it was busy-and the other members of my party had 2 loaves of the outback bread while waiting. It would be nice if they offered a GF option.
It's pretty much the same as any other Outback, but the waitress was really friendly and I had no gluten issues. I ordered the chicken on the barbie with a baked potato and house salad (no croutons of course). I just hope Outback eventually starts carrying GF bread.
Had lunch there today - the staff was super-they we very happy to take care of me GF order. They are flexible and will work with you on custom requests. I normally get the wedge salad and substitute GF ranch and add blue cheese crumbles which are on other items. But, the staff were standouts. Them made my meal very nice, really wanting to give me a great GF meal. 👏
We had a great meal and was impressed with the amount of GF options available, they have an extensive separate GF menu. Megan, our server was very good, she went out of her way to answer our questions and even went back to the kitchen (more then once) to talk to the chefs. We were able to get the shrimp on the barbie that was not on the GF menu. I had the grilled salmon and my boyfriend had the Porter house and with the pecan brownie for dessert. Error, the manager even came over and spoke with us.
This location is closed, as in torn down.
The food tasted good but I believe they gave me a steak that was from the full menu and not the gf menu. Normally I pick up on seasonings that are suspicious but I did not and ate it without question. I was sick for 10 days. If ever I go back I will be more proactive.
Told the server I had allergies and she didn't write down anything or seem to care. My salad came back with crouton crumbs twice. I didn't want to send it back again so my husband ate it and I went hungry. I am not going back. I have had similar experiences here in the past and do not think they are celiac friendly or allergen friendly in general.
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 10:00 pm
11:00 am - 11:00 pm
11:00 am - 11:00 pm
11:00 am - 9:00 pm