Review of Outback Steakhouse

My server Charles was very knowledgeable about celiac disease and very helpful. I had plain sirloin steak, house seasoned ribs that were GF, asparagus, carrots, zucchini, and yellow squash and GF Angry Orchard hard cider. I asked the server to ask the staff to chain gloves and use aluminum foil to cook my food on the grill. Very delicious and I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent