I was pleasantly surprised our Outback Steakhouse had a dedicated gluten free menu. Since I was assured there would be no cross contamination, I ordered the sirloin and rib combo with asparagus. My husband had the sirloin and Alice spring chicken with a sweet potato on the side. The food was delicious and best of all, I did not get sick.
— Very
— Separate gluten-free menu
— Most/All
— Excellent