Review of Outdated

Yes, they have gluten free options. Unfortunately, cross contamination is rampant! Wheat flour is everywhere as they are baking both wheat containing products and gluten free products on the same surfaces. I took a chance and ate a "gf" scone after being reassured that they are "careful". They taste was fine, but three days of illness that followed were not! If you truly need to avoid wheat, avoid eating here!

Celiac friendly?

No