Overall a good experience. First the good, I have Celiac disease and they have a gluten free menu with plenty to choose from including appetizers. Sara was our server. She was very knowledgeable about allergies and made sure the kitchen changed gloves and prepared as safely as possible to avoid cross contamination. The grilled shrimp appetizer was very good and so were the salads. My grilled tilapia was perfect and came out hot. My wife had the trout special and was dissappinted as the dish arrived with the skin side up. We couldn't tell bc it was covered in sauce so she didn't realize it until after a few bites. It was also not very hot. The kitchen mis-read my sons order, but Sara caught it and it was promptly fixed. Overall I was happy, especially to get a good, gluten free meal at a reasonable price and Sara was great.
Yes