Excellent service and had gluten free penne which you could substitute for any pasta dish. Vegetarian options on sauce a plus. Plenty of meat & vegetables, seafood and risotto. If you speak French- much easier to communicate. Also had wonderful green salad and balsamic & oil to make own dressing. I asked for my pasta to be cooked in fresh water- we ate here 3x in a week. Fresh, delicious and didn’t get sick. I am not Celiac.