One of our go to places to eat in the area. Items are not specifically marked on the menu, but if you ask for the Mujadara GF instead of rice in any dish you are pretty safe! Only obvious things to avoid would be any pita bread, baklava, rice (semolina noodles in it), and anything that would have wheat germ. Staff has always been knowledgeable and careful!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent