Review of Pacioni's Italian Restaurant

Pacioni's is delicious and I loved eating there for many years. Post Celiac diagnosis I will not be eating there. About 3 months ago I went in for dinner and when I talked to the waitress regarding their "gluten free menu"; all they offered was a gluten free pizza crust which she told me "there was no way it was not cross-contaminated." They also told me another patron with Celiacs had tried their pizza a few times and the staff attempted to be careful, but that the other patron just gave up after getting repeatedly exposed. I was then offered greens that "they would pull from the bottom of the bag" with lemon as dressing for $7. I was eating with someone so I went ahead with this not so exciting option which took much longer than my co-diner's pasta because the kitchen staff put croutons on it and it had to be remade. Excellent place if all you want is a glass of wine and to watch other people eat delicious food you can't have.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very