Review of Paco’s Mexican Cuisine

Came in to eat because it was right by the fountain square . The table was sticky because it was probably last cleaned in 2000. The waitress confirmed the chips were made just with corn . The salsa was spicy and clearly made in the restaurant. The guacamole was fantastic! It had serranos and spicy just how we like it . The drinks were eh, I had the La Hawaiiana and it would rate it as moderately good . We didn’t get food because they had few options. Great view and location

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average