Review of Padaro Beach Grill

Be very specific and ask questions when ordering! Wanted the nachos, but it turns out that the chips are cross contaminated in preparation, AND they use FLOUR as an anti caking agent in their cheese. If you check their online menu, certain things are marked as "gluten free", but the same menu specifies that they are cooked in the same oil as wheat breaded items, so... Just be careful.

I will say however, that the staff was very friendly and careful to warn me of potential unsafe foods when I asked, which is great.

As for the food, I ordered shrimp tacos w/coleslaw, (gluten free) My husband ordered the chili nachos (not gf!) and we both felt the food was only mediocre. Atmosphere would be really fun with kids, as there is ample outdoor seating with a huge sand box.