Paddy Coynes Irish Pub

Kitchen manager does not believe people with food allergies should eat out. “Told to eat at home if I have celiacs”

Avoid at all costs

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

There are "gluten free" options in their menu (Irish Nachos, Shepards Pie). However when I asked if the frier is shared with gluten items the waitress said it is. If you are sensitive to cross contamination be sure to ask thorough questions as the staff was not super knowledgeable about this subject.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average