I had such a fantastic experience here! We got there right when they opened and there was a huge line, but our waiter was VERY attentive, knowledgeable, and wasn’t afraid to check with the kitchen on any questions I have.
I explained the celiac thing, and specified that my noodles had to not only be gluten free, but needed to be cooked in fresh water. He confirmed that the Alfredo was also gluten free (i know it “should” be, but you never know for sure), then offered me a special off the menu bread so I could have bread too.
You guys. Oh my god. The off the menu gluten free bread was AMAZING! It was better than the regular bread, and sounded better than most of the other appetizers. It was thin and crunchy, but still soft on the inside, and coated with some kind of Parmesan that made it crispy. It filled the void that mozzarella sticks or fried ravioli usually fill.
The rest of the food was fantastic! The Alfredo was thick and flavorful. My family raved about each of their meals. It was above and beyond delicious, and Eli made me feel very safe.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent