Offers a "Gluten Intolerant" menu. The GF pasta is only spaghetti and is used in all the pasta dishes. The pasta dishescome with a side of toasted GF bread, but i forgot to ask if it was from a shared toaster. For appetizers, I've tried the calamari fritti (my favorite) and haven't had any issues. I was told they only use gluten free flour for the calamari, but it does state on the menu that it is "prepared in common fryer oil." The fried ravioli and bocce balls on the regular menu are likely sharing the same fryer oil. I have not tried the GF pizza or sandwiches yet, but they are offered on the GF menu too. The dessert menu is limited - only GF options are ice cream or gelato.
When ordering, be sure to specify that the dish needs to be gluten free. The staff was friendly and answered all my questions.
If you have kids, they may bring out a small ball of dough for the kids to play with while waiting for the meals. It is made with wheat flour, so not safe for kids who are gluten free.
Overall, I had a great experience and the food was delicious.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
We used to come here regularly. The. They changed their gluten free menu and now we always get sick. Not worth the risk :(
The waitress was not knowledgeable about GF. Ordered a pizza with GF dough, comes with a salad and I asked to leave off the croutons. She said they can't alter the way it's made. I said ok I'll pick them off. Salad arrives and I realized the croutons are ground up and sprinkled all over the salad. I didn't eat it and waitress noticed, apologized and took it off the bill.
Yes
The waitress was knowledgeable with gluten free items and they had a gluten-free menu. I enjoyed the carbonara and they had gluten free bread to go with it which is a rarity for me. The only negative thing I have to say is that it could have used a little more sauce to help with the dryness of the gf noodles and bread. I would definitely eat here again though!
— Very
— Separate gluten-free menu
— Some
— Good
The waitress was able to answer my questions about if things have gluten. Since I can get pizza at a lot of places I opted for the gluten free grilled chicken sandwich with tomato basil soup and gluten free bruschetta.
The bruschetta was toasted nicely and the tomatoes were so fresh.
The tomato basil soup was so thick and yummy. The sandwich has chunks of chicken not flimsy slices. It was also so good, and extra good when I dipped it in the soup.
I'm not Celiacs bit instead intolerant, so I'm usually okay if there's minute cross contamination, but if there's actual gluten in my food it will make me feel ill, if not that day the next couple.
I felt fine after eating there's. I would go back again.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Very helpful with GF and have an amazing GF menu!
— Somewhat
— Separate gluten-free menu
— Some
— Good
Pasta and bread passed Nima test (no gluten). 2 pizzas did not pass Nima test (gluten found). Great service and experience otherwise. They did not charge us for pizzas and gave us vouchers for next visit. Clearly something wrong with their protocols with pizza prep. If you have celiac, bring a tester or avoid this place.
— Not very
— Separate gluten-free menu
— Some
— Average
Seemed pretty knowledgeable about gf (but could have been better). When I went they had a limited menu, but I was able to order the gf pasta Alfredo and it was delicious! They did include bread on my to go order (in a separate area of the container, so no CC) but I assumed it wasn't gf bread and that seemed like a silly oversight since I was ordering with so many precautions. However, yummy options and super friendly staff. I'd go back to try the pizza!
— Somewhat
— Some
— Excellent