Review of Pai Men Miyake

I’ve never eaten at a Japanese restaurant so this was a real treat! The menu isn’t marked, but most things can be made gluten free. All but two of the ramen dishes can be made gluten free using tofu noodles (just ask for them to be cooked in separate water). As someone in a previous review stated, there is tamari on the tables rather than soy sauce, so that is safe as well. Our waitress was quite knowledgeable about celiac and cross contact, so I had no concerns about my food. We had sushi and ramen, all of which was incredible. Such a treat!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent