Menu isn’t marked, but staff was knowledgeable about what was gluten free and what was a cross contamination risk. I had the fish tacos, which were an 8 out of 10 (the salsa could be better).
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?